Yankee Magazine

Okay, today it’s fun to be us.  Really most days its fun to be us, but I LOVE the days where you see evidence of all you’ve been putting out there – the positive, the helpful, the mindful, the joyful.

Yankee ran a piece called “Dinner with a View” and the Riggin is the feature.  Check out the article in the May/June 2010 issue.  Annie Copps, the food editor at Yankee, then did a short video piece on the website.  It’s not that long and very descriptive of what we do.  Yankee’s take on meals on the Riggin.

Annie
Thank you Yankee!  I’m blushing a little bit, but not too much to share!