Remember the Time… – Race Week Fun 2014

The actual race started out well and then drifted to a lumpy sea at the end, but man did we have fun. The entertainment began the night before with the small boat races.

There were two categories- rowing and sailing.  Oh, and a prize for the crew members who made the biggest fools of themselves.  Justin, Ella, Toni and Cassie got right into the spirit of things and dressed the part of pirates and… a moose?

In any event, Cassie and Toni, entered into the rowing race, had their oars pilfered at one point and were firing day old biscuits at competitors. Ella and Justin, the sailing contingent, resorted to using a bilge scoop to paddle the chamberlin failing enough wind and managed to both stay in their boat.  Unlike Cassie and Toni who ended up attempting to swim and tow the peapod.

Once back on board, the night ended perfectly with a collective round of Mingulay Boat Song and we went to our bunks with the harmony of the music still reverberating in our chests.

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Annie
So much laughter!

Hey Gang!  Come join us for a taste of Maine, some good fun and a lobster or three!

Photo credit: Susan Land

Christmas in Spring

They come in brown paper packages, neatly wrapped and packed.  A few of the packages have a fragrance.  I smell cumin as it passes in front of me and then chocolate and chili powder.   I don’t sashay from curtain to curtain singing, “…these are a few of my favorite things,” however, I am filled with glee and anticipation as the waft of fresh paprika crosses with the elegant scent of vanilla bean.

Christmas in May/June 2

Lotta Almonds

Christmas in May/June

A big white truck has just delivered Christmas to my door in May.  The cache is from Morgan Mills, King Aurthur, Mrs. Meyers and a host of others and will be added liberally to our meals all summer long.  Yipee, yea, I’ll be cooking on my woodstove soon!

Who wants to go sailing on the bay with us this year?!  Click here to make your reservation.

Annie
Organizing away my BIG pantry

Fish Stew with Porcini Mushrooms with a Quick Buttermilk Bread

It’s only a few days until daylight savings time, however, until the snow melts from the ground and the temperature rises above 35 degrees most days, comfort food will remain a staple in our house.  I just can’t bring myself to keep the stove off!  Scarves, many layers, turtlenecks and fingerless mittens are also a constant.  It’s just how it is some years in Maine.

I find myself looking for those things I love because complaining about weather, over which I have zero control, is not my cup of tea (or bowl of stew)…  Could this be the last snow fall of the season?  How lovely that a new coat of snow has freshened up the roadsides and our yard.  Are those cardinals at the bird feeder?  The seeds are on their way.  The green is on its way.  The warmth is on its way….

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And for now I’ll delight in the cozy meals that still sound just as delicious now as they did in October when I began to crave them.  Fish Stew with Porcini Mushrooms is the recipe that ran in the Portland Press Herald today.  Of course Quick Buttermilk Bread goes super well with the stew.  Check it out.

Annie
Turning my attention to things I like

March Forth into Outfitting our Maine Windjammer

From now until May 24th, we pick up speed until that day comes when we need to put our tools down and raise the sails for our first of many summer days out on Penobscot Bay sailing our Maine Windjammer.

Ian, our senior crew member this year, started right in on Monday sanding and painting blocks.  When the skies aren’t full of snow, he’s outside chopping and stacking wood for my hungry wood stove.  Thank you, Ian, and welcome back!

hanging blocks

chopping wood for the stove

From now until we sail, our hugs will look like this…

outfitting a maine windjammer

Annie
It begins slowly, but before we know it we are zipping right along!