Tag Archives: Recipes

Chocolate Ginger Cookies for Boarding

It’s a tradition on the Riggin to have homemade cookies with coffee or tea for boarding.  These are a fun batch I made this boarding and they were perfect for a foggy, chilly evening at the dock! Thick & Chewy Double Chocolate Cookies A faster way to get warm cookies in your mouth is to […]

Rhubarb Champagne Jam

While there isn’t much time for anything in between trips, I do try to squeeze in a smidge to process jam that we make on the boat.  I’ll make a big batch there and then bring it home to process in a water bath.  While it’s an effort to do it, I’m always so grateful […]

Roasted Radishes

Radishes are one of those vegetables that I’ve always wanted to like, but… never have… until recently, when I began growing them for immediate gratification.  The days to germination for radishes is 7 to 10 days, so they have my heart just for the small feeling of success that comes every time a row of […]

Asparagus and Tomato Gratin

Asparagus – classy, healthy and easy.  Three of my favorite things!  One incredibly simple way I like to do asparagus at home is to roast them in a bag with lemon and thyme.  The tang of the lemon combined with the herbal flavor of the thyme is a perfect combo for a light, healthy side […]

Cocoa Dipped Sugar Wafers – Boarding Cookies

They look like Snickerdoodles, but they aren’t. These delicate wafers are thin, buttery, crispy bites of goodness and perfect with coffee or tea in the late afternoon or early evening.  They are an alternate to my usual Brown Butter Chocolate Chip Cookies.  Served with fresh strawberries picked from the garden, they are an elegant treat […]

Christmas in Spring

They come in brown paper packages, neatly wrapped and packed.  A few of the packages have a fragrance.  I smell cumin as it passes in front of me and then chocolate and chili powder.   I don’t sashay from curtain to curtain singing, “…these are a few of my favorite things,” however, I am filled with […]

Throwback Thursday – New England Clam Chowder

New England Clam Chowder was one of the first things I learned to make when I came to Maine to work on a Maine windjammer more than twenty-five years ago.  This simple recipe is both a signature dish and an iconic meal that embodies the characteristics of New England in general and Maine in specific:  […]

Maine – A Place to Stop and Smell the Sea Air

The state of Maine is a place of unrivaled beauty in so many ways, but none more eye-popping than the day when, after a hard spring rain, the sun emerges and suddenly, the grass turns a shocking green and the flowers all open to show off their finery. Such was the day I drove back […]

Best of New England – Yankee Magazine

Thank you Yankee Magazine!  We were named Best Windjammer Fare and a Maine Classic in the Best of New England 2014 by Yankee Magazine.  Check out April/May issue pages 76 and 152! Wow!  That was fun! Annie

Potato-Crusted Salmon

Salmon happens to be one of my favorite fish.  The coral color alone draws me, but then the melt-in-your mouth texture hooks me completely.  Often I hear from people that they don’t care for salmon because it tastes ‘fishy’ to them. There could be two reasons for this.  The first is, of course, that the […]

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