No knead sourdough bread is super easy on the arms and the Kitchen Aid. All it takes is time. After the dust of the holiday festivities had settled, I still had a refrigerator full of food needing immediate use. This bread began with a little bit of leftover oatmeal from the morning’s breakfast and became [...]
This was another question that was submitted about sourdough starters – related to a series of posts that happened in the winter of last year. I’ve added some of the original posts if you are looking for more information. I am storing my starter in the frig. I am using it about every 5 days. [...]
What if I don't have a Dutch oven? Can I use a Dru or other pot? I have two suggestions for this one. Yes, you can use a Dru or any other pot that has a lid and is around the correct size. First, try using any oven proof pot with a lid (who cares [...]
