January 16, 2012 – 9:44 am
Up until I discovered Scratch Baking Co.’s bagel recipe in their new and really cool journal, Baker’s Notes, I’d been using Julia Child’s/Dorie Greenspan‘s in Baking with Julia Child. Fear not Julia and Dorie, you both remain Goddesses to me. Both recipes are good and because the descriptions are so detailed, I was able to [...]
December 17, 2010 – 12:16 pm
Because what could be better than homemade bagels? I must confess that years ago, before I had the hang of making bread by hand, I attempted bagels. It’s a sure thing that when someone uses the word “attempted” that the results perhaps were not stellar. And by not stellar I mean shriveled, wrinkley and hard [...]
By Annie Mahle
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Posted in Breads, Breakfast, Currently Reading, Eco-Friendly & Sustainability, Grains and Pasta, Kids Food, My Favorite Things, Uncategorized
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Also tagged dorie greenspan, duck fest, julia child, kitchen gardener, Sailing Vacation
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