Tag Archives: Annie Mahle

Homemade Salt Scrub – A Handmade Christmas Gift

In the winter time when the temperature drops, the air inside the house gets dry and my hair begins to stand up on it’s own from the static electricity, my skin also gets dry.  After trying lotions and potions, some expensive, some not, my mom gave me a salt and oil scrub as a gift […]

Blood Orange Marmalade – It’s not too late!

Citrus season is almost over, but as I write, the last (or I’m hoping the last!) big winter storm is raging outside and any sort of canning seems like just the thing to keep the house toasty warm.  I know when summer rolls around I’ll be so happy to have these gem-like jars of coral-colored […]

Chicken and Red Kidney Bean Chili

It’s not always practical to follow a recipe, although it may be easier on some fronts.  Certainly, knowing that someone else has tested a recipe increases the chances of success.  On the other hand, when those moments arrive when ‘there’s nothing in the fridge to eat’ but still no space for more food, it’s time […]

Sun-dried Tomato, Artichoke and Spinach No Knead Bread

Let’s be honest, there is nothing like the smell of freshly baked bread in your own home to make you feel accomplished and cozy all at the same time.  This is a no knead version, so it’s super simple.  Mix, wait, shape, wait, bake, wait.  Eat.  With butter.  What could be better? Sun-dried Tomato, Artichoke […]

Eco-Friendly, Green and Local – What’s Next?

As a food writer and business owner I’m constantly challenged by what the next new idea is. It used to be that we were on the leading edge of things. We were one of the first 50 businesses in Maine to receive the Leadership in Hospitality award from the Department of Environmental Protection. Our “It’s […]

Reunion Cruise – A Lot Of Love

It is a rare moment in a life when one receives the gift of knowing your personal impact on others. Most days you go about your business, doing your work the best you can with as much grace and joy as you can. Some days you don’t feel like enough. And then a moment comes […]

Chocolate Ginger Cookies for Boarding

It’s a tradition on the Riggin to have homemade cookies with coffee or tea for boarding.  These are a fun batch I made this boarding and they were perfect for a foggy, chilly evening at the dock! Thick & Chewy Double Chocolate Cookies A faster way to get warm cookies in your mouth is to […]

Rhubarb Champagne Jam

While there isn’t much time for anything in between trips, I do try to squeeze in a smidge to process jam that we make on the boat.  I’ll make a big batch there and then bring it home to process in a water bath.  While it’s an effort to do it, I’m always so grateful […]

New Compost Bins from Shipping Pallets

  After coming home from a trip to witness no less than 30 seagulls feasting on our out-of-control compost pile, some fist shaking ensued and then some head scratching.  How could we compost the many and weekly 5 gallon buckets of vegetables scraps that come off the Riggin all summer long and have the compost […]

Asparagus and Tomato Gratin

Asparagus – classy, healthy and easy.  Three of my favorite things!  One incredibly simple way I like to do asparagus at home is to roast them in a bag with lemon and thyme.  The tang of the lemon combined with the herbal flavor of the thyme is a perfect combo for a light, healthy side […]

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