Tag Archives: Annie Mahle

Easy Cowl – Upcycled Turtleneck

Recycling used clothing has to be among one of the most satisfying ways to spend a cold Sunday afternoon (other than watching the Patriots win the Super Bowl – GO Pats!)  Easy, frugal, fun and useful all at the same time, this sweater became a pair of hand warmers for Ella, a mini-skirt for Chloe […]

On a Boat, It’s Not Always Perfect, But It Is Just Right

I traded swanky, landscaped, plated meals for the pine-studded coast liberally sprinkled with lichen-covered granite and a sea that is ever changing from a smokey charcoal to deep forest green.  My kitchen (galley) is outside and instead of being enclosed by four greasy walls lined with pots, pans and stainless equipment, I have pine tables, […]

Blizzard Cake – Lemon Roulade with Blueberries and Cream

For our family, the winter is a time of much needed hibernation.  Our summers are busy, intense, focused (and lets not forget FUN), however, every second has a name from the middle of May to the middle of October.  This sort of intensity requires an equal and opposite energy, which is what winters in Maine […]

Canning Pear Nectar

This fall, I was the surprised recipient of a beautiful bushel of pears from what we think is a Seckle Pear tree. That gift, however, did not come co-bundled with an abundance of time. I was determined that this gift would not sit too long while I put it off until the pears were passed […]

All Hail Kale – Kale is King!

Maybe it’s because outside it’s white and windy.  The grey and brown skeletons of the trees rise up against clouds filled with coming snow.  The only green to be seen in our landscape is from the frost-tipped branches of evergreens.  Perhaps this is why this season brings such a strong craving for greens.  If it’s […]

Thyme and Lime Potato-Crusted Salmon with Greens

Extra greens this time of year seems to be what I crave over and over again.  More kale, more spinach, more Swiss chard.  I’ve even begun eating kale for breakfast with my eggs instead of having toast.  It’s delicious and gives me one more serving of what’s good for me anyway. This column for the […]

Homemade Salt Scrub – A Handmade Christmas Gift

In the winter time when the temperature drops, the air inside the house gets dry and my hair begins to stand up on it’s own from the static electricity, my skin also gets dry.  After trying lotions and potions, some expensive, some not, my mom gave me a salt and oil scrub as a gift […]

Blood Orange Marmalade – It’s not too late!

Citrus season is almost over, but as I write, the last (or I’m hoping the last!) big winter storm is raging outside and any sort of canning seems like just the thing to keep the house toasty warm.  I know when summer rolls around I’ll be so happy to have these gem-like jars of coral-colored […]

Chicken and Red Kidney Bean Chili

It’s not always practical to follow a recipe, although it may be easier on some fronts.  Certainly, knowing that someone else has tested a recipe increases the chances of success.  On the other hand, when those moments arrive when ‘there’s nothing in the fridge to eat’ but still no space for more food, it’s time […]

Sun-dried Tomato, Artichoke and Spinach No Knead Bread

Let’s be honest, there is nothing like the smell of freshly baked bread in your own home to make you feel accomplished and cozy all at the same time.  This is a no knead version, so it’s super simple.  Mix, wait, shape, wait, bake, wait.  Eat.  With butter.  What could be better? Sun-dried Tomato, Artichoke […]

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