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	<title>At Home And At Sea</title>
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		<title>At Home And At Sea</title>
		<link>http://athomeatsea.com</link>
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		<item>
		<title>Time to Spring Clean the Freezer Challenge</title>
		<link>http://athomeatsea.com/2010/03/10/time-to-spring-clean-the-freezer-challenge/</link>
		<comments>http://athomeatsea.com/2010/03/10/time-to-spring-clean-the-freezer-challenge/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:23:45 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Desserts & Sweet Endings]]></category>
		<category><![CDATA[Eco-Friendly & Sustainability]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Annie Mahle]]></category>
		<category><![CDATA[beef stroganoff]]></category>
		<category><![CDATA[cooking on a budget]]></category>
		<category><![CDATA[Maine Windjammer Vacation]]></category>
		<category><![CDATA[raspberry cinnamon gallette]]></category>
		<category><![CDATA[spring cleaning]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=922</guid>
		<description><![CDATA[Eating local during the months before the garden really gets going is the toughest.  My body is craving fruit and LOTS of veggies but they all come from far, far away&#8230; except for what&#8217;s in the freezer and the pantry.  Can&#8217;t get much more local than that! Not only does it feel terrific [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=922&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
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			<media:title type="html">Annie</media:title>
		</media:content>

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			<media:title type="html">RaspberryGallette</media:title>
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	</item>
		<item>
		<title>Upcycling a Sweater &#8211; Ella&#8217;s Homemade Gift</title>
		<link>http://athomeatsea.com/2010/03/08/upcycling-a-sweater-ellas-homemade-gift/</link>
		<comments>http://athomeatsea.com/2010/03/08/upcycling-a-sweater-ellas-homemade-gift/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 15:18:37 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Close to Home]]></category>
		<category><![CDATA[Crafts]]></category>
		<category><![CDATA[Eco-Friendly & Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Annie Mahle]]></category>
		<category><![CDATA[Maine Windjammer Vacation]]></category>
		<category><![CDATA[recycling sweaters]]></category>
		<category><![CDATA[sewing childrens clothing]]></category>
		<category><![CDATA[upcycling clothes]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=830</guid>
		<description><![CDATA[Lest you think I am not a 100% fair and equitable mom, I post here the sweater I made for Ella&#8217;s birthday.  Hers started with a browse through Salvy&#8217;s.  I spotted the sweater from across two isles knowing it was the perfect color for my more finicky daughter and practically lunged for it. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=830&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://athomeatsea.com/2010/03/08/upcycling-a-sweater-ellas-homemade-gift/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Annie</media:title>
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		<item>
		<title>Cook the Book &#8211; New England Boiled Dinner with Mustard Sauce</title>
		<link>http://athomeatsea.com/2010/03/05/cook-the-book-new-england-boiled-dinner-with-mustard-sauce/</link>
		<comments>http://athomeatsea.com/2010/03/05/cook-the-book-new-england-boiled-dinner-with-mustard-sauce/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 14:02:04 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Cook the Book]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Out on the Bay]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[At Home At Sea Cookbook]]></category>
		<category><![CDATA[Chef Annie Mahle]]></category>
		<category><![CDATA[Mustard Sauce]]></category>
		<category><![CDATA[NEBD]]></category>
		<category><![CDATA[New England Boiled Dinner]]></category>
		<category><![CDATA[St Patricks Day dinner]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=890</guid>
		<description><![CDATA[This is a recipe that is often requested on the boat and will definitely steam up your windows at home. New England Boiled Dinner is a very traditional meal as the name suggests and can also be very plain (unless you have great corned beef and the mustard sauce). I get our corned beef from a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=890&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://athomeatsea.com/2010/03/05/cook-the-book-new-england-boiled-dinner-with-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Annie</media:title>
		</media:content>
	</item>
		<item>
		<title>A Weekend in Maine</title>
		<link>http://athomeatsea.com/2010/03/02/a-weekend-in-maine/</link>
		<comments>http://athomeatsea.com/2010/03/02/a-weekend-in-maine/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 15:14:27 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Close to Home]]></category>
		<category><![CDATA[Eco-Friendly & Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anne Mahle]]></category>
		<category><![CDATA[maine weekend]]></category>
		<category><![CDATA[Maine Windjammer Vacation]]></category>
		<category><![CDATA[maple syrup]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=826</guid>
		<description><![CDATA[My Maine weekend:

tap maple trees
go up and down the hill what seems like one million times for items left in one place or the other
take  scenic drive
go for a swim with the girls
cut up tree that fell over in the last big storm
cut down the rest of the tree with the help of all the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=826&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://athomeatsea.com/2010/03/02/a-weekend-in-maine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Annie</media:title>
		</media:content>
	</item>
		<item>
		<title>Making Honey &#8211; The Secret Life of Bees</title>
		<link>http://athomeatsea.com/2010/03/01/making-honey-the-secret-life-of-bees/</link>
		<comments>http://athomeatsea.com/2010/03/01/making-honey-the-secret-life-of-bees/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 21:34:57 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Currently Reading]]></category>
		<category><![CDATA[Eco-Friendly & Sustainability]]></category>
		<category><![CDATA[bee keeping]]></category>
		<category><![CDATA[overland honey]]></category>
		<category><![CDATA[sue monk kidd]]></category>
		<category><![CDATA[the secret life of bees]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=819</guid>
		<description><![CDATA[I was given the book The Secret Life of Bees by Sue Monk Kidd and just as the book was coming to a close and had completely enveloped me in the romance and spirituality of owning bees, the opportunity came for us to own our own bees. In the past, I&#8217;d been so daunted by [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=819&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://athomeatsea.com/2010/03/01/making-honey-the-secret-life-of-bees/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Annie</media:title>
		</media:content>

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			<media:title type="html">the-keeping-of-bees-multimedia-overland-honey</media:title>
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		<item>
		<title>Cook the Book &#8211; Fruit Compote</title>
		<link>http://athomeatsea.com/2010/02/26/cook-the-book-fruit-compote/</link>
		<comments>http://athomeatsea.com/2010/02/26/cook-the-book-fruit-compote/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 14:01:24 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cook the Book]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anne Mahle]]></category>
		<category><![CDATA[At Home At Sea Cookbook]]></category>
		<category><![CDATA[Compote recipe]]></category>
		<category><![CDATA[Fruit Compote]]></category>
		<category><![CDATA[oatmeal topping]]></category>
		<category><![CDATA[schooner j. & e. riggin]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=745</guid>
		<description><![CDATA[Fruit Compote
This is great on top of the toasted oatmeal recipe we shared last week, which is how we serve it on the boat.  In the winter, my daughters Ella and Chlöe like it warmed up for breakfast with a little yogurt or milk in it.
Below is my favorite combination of fruits, but I’ve also [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=745&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://athomeatsea.com/2010/02/26/cook-the-book-fruit-compote/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Annie</media:title>
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		<item>
		<title>Maine Shrimp with Chipotle Chili and Pumpkin Seeds</title>
		<link>http://athomeatsea.com/2010/02/24/maine-shrimp-with-chipotle-chili-and-pumpkin-seeds/</link>
		<comments>http://athomeatsea.com/2010/02/24/maine-shrimp-with-chipotle-chili-and-pumpkin-seeds/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 14:56:20 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Eco-Friendly & Sustainability]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Annie Mahle]]></category>
		<category><![CDATA[Maine Shrimp]]></category>
		<category><![CDATA[maine windjammer sailing vacation]]></category>
		<category><![CDATA[shrimp with chipotle chili and pumpkin seeds]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=807</guid>
		<description><![CDATA[
A new column ran in PPH today on one of the cheapest and yummiest forms of protein in Maine, Maine shrimp.  One of the comments that came by email is below.  My response too.
Like the sound of  your Maine shrimp recipe on Portland Press Herald today,2/24/10. But do I leave the shells on having discarded [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=807&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://athomeatsea.com/2010/02/24/maine-shrimp-with-chipotle-chili-and-pumpkin-seeds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Annie</media:title>
		</media:content>

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			<media:title type="html">Shrimp</media:title>
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	</item>
		<item>
		<title>Mother Earth News Radio &#8211; Interview about cooking on the Schooner J. &amp; E. Riggin</title>
		<link>http://athomeatsea.com/2010/02/23/mother-earth-news-radio-interview-about-cooking-on-the-schooner-j-e-riggin/</link>
		<comments>http://athomeatsea.com/2010/02/23/mother-earth-news-radio-interview-about-cooking-on-the-schooner-j-e-riggin/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 21:27:39 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Eco-Friendly & Sustainability]]></category>
		<category><![CDATA[Out on the Bay]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[eco-travel maine vacation]]></category>
		<category><![CDATA[mother earth news radio]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[Sustainable Living]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=799</guid>
		<description><![CDATA[
The interview with Andrea Ridout of Mother Earth News is available for streaming.  Of course if you&#8217;ve already sailed with us, it won&#8217;t be news to you!  But fun anyway.  If you&#8217;ve not sailed with us, it&#8217;s a chance to hear about our sustainable view on food and have fun dreaming about sailing the Maine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=799&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://athomeatsea.com/2010/02/23/mother-earth-news-radio-interview-about-cooking-on-the-schooner-j-e-riggin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Annie</media:title>
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		<title>Yankee Pot Roast with a rich, healthy gravy</title>
		<link>http://athomeatsea.com/2010/02/22/yankee-pot-roast-with-a-rich-healthy-gravy/</link>
		<comments>http://athomeatsea.com/2010/02/22/yankee-pot-roast-with-a-rich-healthy-gravy/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:29:00 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Maine windjammer]]></category>
		<category><![CDATA[Culinary Vacation]]></category>
		<category><![CDATA[Yankee pot roast]]></category>
		<category><![CDATA[pot roast]]></category>

		<guid isPermaLink="false">http://artichokesandasparagus.wordpress.com/?p=132</guid>
		<description><![CDATA[Pot roast has to be one of my all time favorite meals.  From the simplest cuts of meat, comes the tenderest, melt-in-your-mouth meal.
Yankee Pot Roast with a Rich, Healthy Gravy
1/2 cup flour
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
3-4 pound chuck roast or pot roast
2 cloves garlic
1 carrot, peeled and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=132&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://athomeatsea.com/2010/02/22/yankee-pot-roast-with-a-rich-healthy-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Annie</media:title>
		</media:content>
	</item>
		<item>
		<title>The Sounds of My Kitchen</title>
		<link>http://athomeatsea.com/2010/02/20/the-sounds-of-my-kitchen/</link>
		<comments>http://athomeatsea.com/2010/02/20/the-sounds-of-my-kitchen/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 00:07:57 +0000</pubDate>
		<dc:creator>Annie Mahle</dc:creator>
				<category><![CDATA[Close to Home]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Annie Mahle]]></category>
		<category><![CDATA[home improvement projects]]></category>
		<category><![CDATA[maine windjammer sailing vacation]]></category>
		<category><![CDATA[restaurant stoves]]></category>

		<guid isPermaLink="false">http://athomeatsea.com/?p=780</guid>
		<description><![CDATA[Usually I&#8217;m writing about the smells of my kitchen &#8211; the yeasty, homey waft of freshly baked bread or the rich, sweet aroma of chocolate chip cookies just out of the oven.
Rarely do I write about the sounds, but I have cause to think about that today.  Sounds in a kitchen are usually more subtle [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=athomeatsea.com&blog=9721799&post=780&subd=artichokesandasparagus&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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