Comments for At Home And At Sea

Comment on Sending out 100 year old sourdough starter by Annie Mahle

Annie Mahle — Thu, 17 May 2012 10:00:04 +0000

Hi Hope,
We are looking forward to seeing you when you sail! Of course you can take some sourdough home with you! Just remind me when you are onboard and I’ll give it a good feeding before we send some off to it’s new home.

Comment on Sending out 100 year old sourdough starter by Hope Pratt

Hope Pratt — Wed, 16 May 2012 18:03:13 +0000

I will be on your June 8, 2012 voyage. Would it be possible PLEASE to bring home to Machias Maine, some of your starter! I used starter for many years but we have been eating less bread. I have some of the old started in our freezer. I works, after several refreshings. I would love to use yours now, and have an active ongoing starter! See how it works for you.

I am very excited to be on your ship and will see you in a little more than 3 weeks!!

Hope Pratt

Comment on Rhubarb Sauce & Cornbread by Annie Mahle

Annie Mahle — Tue, 08 May 2012 14:16:06 +0000

No worries! I love hearing from people no matter how long ago I posted! This is more like applesauce. It’s kinda thickish. Hope you love it. Our rhubarb is just about ready to pick! Can’t wait.

Comment on Rhubarb Sauce & Cornbread by Barbara

Barbara — Tue, 08 May 2012 11:23:02 +0000

I just found your blog, so sorry about such a “late” post. I too love rhubarb and am always excited to find a new way to use it. So…a question. Is this more like a sauce on the cornbread or a side like applesauce? I’m going to try this recipe the instant my plants are ready. Thanks!

Comment on Sending out 100 year old sourdough starter by J&E Riggin

J&E Riggin — Fri, 06 Apr 2012 15:22:02 +0000

Hi everyone,

Thank you for your interest and I’m glad you stumbled upon us. We’d be happy to send along some starter to you. When we package it we include one cup of starter and a sheet that has directions on how to feed it along with a few recipes. The cost is $15 which includes the shipping (inside of the US. Shipping outside the US is available please email for shipping cost).

To receive the starter please mail a check to 136 Holmes St. Rockland, ME 04841 Attn: Elizabeth-SDS or you can call with a Visa, MasterCard or Discover and your mailing address. If you mail a check please be sure to include the address you’d like the starter shipped to.

Thank you again.

Comment on Sending out 100 year old sourdough starter by laamato

laamato — Fri, 06 Apr 2012 00:18:18 +0000

I would like to buy some as well. Am I missing a link, or is it no longer available? =(

Thank you,
Lori

Comment on Baked Bakery’s Root Beer Bundt Cake by Tasty Tuesday «

Tasty Tuesday « — Tue, 03 Apr 2012 21:33:27 +0000

[...] think it’s in the fabric of her DNA not to. Totally okay with me as she just adjusted the Root Beer Bundt Cake receive she made for her daughter and I a couple of years ago with cherry cola and cherries instead. The [...]

Comment on Is Sugar Toxic? Depends on how much you eat. by Norm Lampton

Norm Lampton — Tue, 03 Apr 2012 12:54:35 +0000

Oh great; Missouri; Mississippi raise sugar beats; Hawaii raises sugar cane. I bet sugar farmers in those states are over joyed about the report.

I think you set it out correctly and distinctly. I must decide what I put into my mouth. I only have one addiction; Annie’s blueberry pancakes.

Comment on Alewives by searunner

searunner — Tue, 27 Mar 2012 15:00:13 +0000

Nice post! Smoked alewives are great. Check out my spot on the spring migration! http://searunner.wordpress.com/2012/03/27/the-amazing-alewife/

Comment on Alewives by searunner

searunner — Tue, 27 Mar 2012 15:00:11 +0000

Nice post! Smoked alewives are great. Check out my spot on the spring migration! http://searunner.wordpress.com/2012/03/27/the-amazing-alewife/