Comments for At Home And At Sea

Comment on It’s Always Something by Norm (the Prez)

Norm (the Prez) — Sat, 18 Feb 2012 17:47:14 +0000

I love Maine; however there are two things in Maine that don’t love me Lobster and Bees. I guess that is why they have epinephrine pens.

Comment on Catering for 20 – Ahhh, Now We’re Talking by Norm (the Prez)

Norm (the Prez) — Fri, 17 Feb 2012 01:10:18 +0000

Now is this nice? Yummy photos that make me envious of you all.

Comment on Mother Earth News Radio – Artichoke and Roasted Red Pepper Dip by Catering for 20 – Ahhh, Now We’re Talking « At Home And At Sea

Catering for 20 – Ahhh, Now We’re Talking « At Home And At Sea — Thu, 16 Feb 2012 16:04:33 +0000

[...] while ago, but no matter, it has some of my favorites, one of which is oft requested on the Riggin, Artichoke and Roasted Red Pepper Dip. When I take these platters of bubbly, crusty, cheesy flavor out of my wood stove on the boat and [...]

Comment on Homemade Chicken Nuggets – Latest Column by Catering for 20 – Ahhh, Now We’re Talking « At Home And At Sea

Catering for 20 – Ahhh, Now We’re Talking « At Home And At Sea — Thu, 16 Feb 2012 16:00:17 +0000

[...] came a while ago, but no matter, it has some of my favorites, one of which is oft requested on the Riggin, Artichoke and Roasted Red Pepper Dip. When I take these platters of bubbly, crusty, cheesy [...]

Comment on Upcycled Project – Where Have You Seen This Fabric? by Where Have You Seen Me? « Broad Reach – a Maine Windjammer Blog

Where Have You Seen Me? « Broad Reach – a Maine Windjammer Blog — Wed, 15 Feb 2012 16:11:57 +0000

[...] Have You Seen Me?’ contest! Those of you who guessed ‘cabin curtains’ from last month’s photo were correct. With new curtains going into cabins last year, the ones coming down made a great [...]

Comment on Focaccia on the Grill by Nautical Term Tuesday – Hard Tack and Soft Tack « Broad Reach – a Maine Windjammer Blog

Tue, 07 Feb 2012 16:17:25 +0000

[...] hard tack taste good. And soft tack? Have you had her Roasted Red-Pepper Bread, Irish Soda Bread or Focaccia?! Rate this: Share this:FacebookTwitterEmailPrintLike this:LikeBe the first to like this post. [...]

Comment on Cook the Book – Irish Soda Bread by Nautical Term Tuesday – Hard Tack and Soft Tack « Broad Reach – a Maine Windjammer Blog

Tue, 07 Feb 2012 16:17:22 +0000

[...] a way to make even hard tack taste good. And soft tack? Have you had her Roasted Red-Pepper Bread, Irish Soda Bread or Focaccia?! Advertisement GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

Comment on Cook the Book: Melon and Israeli Couscous Salad by Israeli Cous Cous with Mushroom & Carmelized Onions « Adventures with Kristine

Wed, 01 Feb 2012 03:20:14 +0000

[...] Israeli cous cous is just like regular cous cous, but much BIGGER! Bigger doesn’t always mean better but in this case, I think it does. Because of the size you can mix around this lovable pasta with just about anything. The first dish this I tried this past summer was actually with watermelon(!) and all kinds of fun ingredients. I found a similar recipe here: Melon and Cous Cous Salad [...]

Comment on Cook the Book – Pork Pot Pie by DIY and yummy eats at Annie’s house « Delicious Musings

DIY and yummy eats at Annie’s house « Delicious Musings — Mon, 30 Jan 2012 17:44:53 +0000

[...] Shrimp Pot Pie using Maine Shrimp from my Port Clyde Fresh Catch CSF (here’s her recipe for Pork Pot Pie ) and when she made Chicken Pot Pie on [...]

Comment on Scratch Baking Co. Bagels by sharon kitchens

sharon kitchens — Mon, 23 Jan 2012 17:42:05 +0000

I was lucky enough to have your bagels at your house and they are GOOD!