Category Archives: Uncategorized

Eco-Friendly, Green and Local – What’s Next?

As a food writer and business owner I’m constantly challenged by what the next new idea is. It used to be that we were on the leading edge of things. We were one of the first 50 businesses in Maine to receive the Leadership in Hospitality award from the Department of Environmental Protection. Our “It’s […]

Reunion Cruise – A Lot Of Love

It is a rare moment in a life when one receives the gift of knowing your personal impact on others. Most days you go about your business, doing your work the best you can with as much grace and joy as you can. Some days you don’t feel like enough. And then a moment comes […]

Chocolate Ginger Cookies for Boarding

It’s a tradition on the Riggin to have homemade cookies with coffee or tea for boarding.  These are a fun batch I made this boarding and they were perfect for a foggy, chilly evening at the dock! Thick & Chewy Double Chocolate Cookies A faster way to get warm cookies in your mouth is to […]

June Sailing and Maine Wildlife

This has been an amazing couple of weeks for wildlife which has reminded me how much affection I have for sailing during the month of June. The eider ducks have hatched and the non-descript brown feathered mama ducks are leading their flocks of five to seven identical hued ducklings wiggling and scurrying around behind her.  […]

Rhubarb Champagne Jam

While there isn’t much time for anything in between trips, I do try to squeeze in a smidge to process jam that we make on the boat.  I’ll make a big batch there and then bring it home to process in a water bath.  While it’s an effort to do it, I’m always so grateful […]

Maine Knitting Cruises

All of our trips are excellent and my favorite is always the one we are currently on.  However, our most recent knitting cruise was memorable for a number of reasons: – The youngest knitter so far – 12 years old – The most number of men knitting (including one who was 16 years old).  Does […]

New Compost Bins from Shipping Pallets

  After coming home from a trip to witness no less than 30 seagulls feasting on our out-of-control compost pile, some fist shaking ensued and then some head scratching.  How could we compost the many and weekly 5 gallon buckets of vegetables scraps that come off the Riggin all summer long and have the compost […]

Roasted Radishes

Radishes are one of those vegetables that I’ve always wanted to like, but… never have… until recently, when I began growing them for immediate gratification.  The days to germination for radishes is 7 to 10 days, so they have my heart just for the small feeling of success that comes every time a row of […]

Asparagus and Tomato Gratin

Asparagus – classy, healthy and easy.  Three of my favorite things!  One incredibly simple way I like to do asparagus at home is to roast them in a bag with lemon and thyme.  The tang of the lemon combined with the herbal flavor of the thyme is a perfect combo for a light, healthy side […]

Fun Photo Friday – Keep Calm and Carry On

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