I used to seriously dislike radishes. They are so sneaky – pretty, alluring red and then, BAM, hot-peppery-cabbage taste. However, before you go nodding your head with the “uh, huh, sista,” consider a radish that’s not been sitting in a bag for two weeks waiting for some unsuspecting person who loves colorful food to put […]
By Annie Mahle
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Also posted in Columns, Cooking, Garden, Vegetables, Vegetarian
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Tagged Annie Mahle, fish taco recipe, Fish Tacos, grilled radish, grilled vegetables, Homemade Tortillas, Pineapple and Red Pepper Salsa., Radish and Red Onion Salsa, Radish recipe, Refried Pinto Beans
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Some silent but beautiful signs of spring and life in the garden… Hello, old friends.
By Annie Mahle
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Also posted in Close to Home, Eco-Friendly & Sustainability, Garden, Herbs, Vegetarian
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Tagged Annie Mahle, chives, Cooking, garden, herbs, horseradish, loveage, Recipes, tarragon
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Nothing better than walking out to the garden to pick dinner – in the form of asparagus – unless of course you pick it in the morning and then cook it in the 207 kitchen. Rob Caldwell, of WCSH6 and 207 fame, and I made pasta together and as we often do, laughed our way […]
Thank you. Thank you for the sun, the warm weather, the seeds that are sprouting and the really simple plastic covers that are making it all possible. Thank you for it all. It’s such a blessing to walk in the garden everyday and delight in new growth and green. The plastic is a new idea […]
This week the cover came off the schooner! Sunny, warm, and folks we are going sailing soon. Now it’s just a race to see what we can get done before we drop the paint brushes and sanders, the cleaning rags and brass polish and hoist the sails for the first time. This is a lovely […]
By Annie Mahle
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Also posted in Breads, Breakfast, Close to Home, Cooking, Desserts & Sweet Endings, Fruit, Our Maine Windjammer, Vegetarian
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Tagged black dinah chocolates, blueberry cream cheese scones, Cooking, desserted, kate schaeffer, Maine blueberies, Recipes
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Ella played violin on the deck while wrapped in her winter coat. Chloe and I threw the Frisbee after dinner as the sky began to gloam and settle into night. In the dusk of a day that moved toward darkness, we were free to enjoy a moment of carefree play. In that moment, we also […]
These photos are outtakes from a photo shoot for the new cookbook, Sugar and Salt. This is the chapter is for the September segments called Cooking with my Girls.
Sometimes when I plant pea seeds in the garden, I can feel my impatience to see them sprout and feel there is a small child inside of me avidly watching the ground for the first sign of lime green to poke through deep brown. That child is practically dancing around the pea bed, with barely […]
How is it that we are loosing hens? STILL! For the past several weeks, Ella comes back from feeding the hens in the morning to report “There’s another one down.” And by ‘down’ she means completely annihilated. They are very dead. This is the part of caring for these gentle animals that I will never […]
