Portland Press Herald Article

In case you missed it on Facebook, here’s the link to our most recent press about the Sugar & Salt books.  Peggy Grodinsky is the acclaimed food editor of the Portland Press Herald and was actually my editor for a couple of years until I stopped doing the food column for that paper.  It was interesting to talk with her in this interview, as while we worked together for several years, we inherited each other and never actually met face to face.  Most of our conversations were via email based exclusively on the text and content of my columns.  To have our awareness of each other expand into our larger life realms was fun.

The piece is in the Chop Chop segment and features my recipes for Blizzard Carbonara and Beet, Pear, and Cranberry Salad with Shaved Asiago.

Photo by Elizabeth Poisson

 

Kickstarter Announcement!

You’ve been asking for it and we’ve found a way to bring it to you – with your help.  What have you been asking for, you say?  Why a new printing of the red cookbook, At Home, At Sea, of course.  I’ve heard ALOT over the past several years it’s been out of print that we should do a second printing.  We are ready!

But here’s the thing… We just printed Sugar & Salt: The Orange Book last year and we haven’t had enough time to recoup our printing costs to turn around and do another printing.  However, E and I are ready and up to the task of putting together a new and updated version of At Home, At Sea for you.

Now, we just need your help!  Check out the details of our Kickstarter campaign.  There are a bunch of fun gift levels from mini-notecards, a Riggin apron, the cookbooks, Maine lobster sent to your door, me as your personal chef, a trip on the Riggin, and an elegant dinner made for you and your 8 guests in your own home.  Thank you for taking the time to check out our latest effort!

1

12

14

15

18

Annie
Testing and writing away here in Maine!

New Cookbook!

Announcing Sugar and Salt: Book Two -The Orange Book!  This collection of recipes from my galley and home kitchen will arrive at our door step (or barn step) soon!  Here’s a look at the process….

Photo by Rocky Coast Photography
Over the past several months we’ve been getting serious about producing a cookbook, so we made a lot of food.
Photo by Rocky Coast Photography
Some of it was chocolate! And delicious.
Photo by Rocky Coast Photography
Some of it was healthy. And delicious!
Photo by Rocky Coast Photography
When we couldn’t hold all of the pieces in our head any longer, we posted it all over the office walls.
Photo by Rocky Coast Photography
We got to knit. And made a Ball jar cozy (several actually) using Mim Bird‘s pattern.
Photo by Rocky Coast Photography
Occasionally, we made cocktails. They were well timed.
Then Elizabeth made them look pretty in photos.
Then Elizabeth made them look pretty in photos.
Photo by Rocky Coast Photography
And then we drank them.
Photo by Rocky Coast Photography
Some of us had lemonade instead. And also, one of us got confused.
Photo by Rocky Coast Photography
Then we made Brussels sprouts that were so good we almost didn’t get the photo (because we ate them all while standing at the stove).
Photo by Rocky Coast Photography
A lot of words got written and someone had to take a doggie break.
Photo by Rocky Coast Photography
And then there was more food.

Annie
Now that was fun!

Click Sugar and Salt to order.

Coastal Living’s Daily Catch!

Thank you, Betsy Cribb of Coastal Living Magazine’s Daily Catch, for a great article on the Riggin and our Maine Food Cruises.  You captured it perfectly!

img_5705-1a
Salmon with Corn Relish and Zucchini Blossom Fritters. Photo by Elizabeth Poisson.

Annie
In the news!

 

Watch the Riggin on Animal Planet’s North Woods Law

This summer a buuuunch of kids and their families came sailing with us for a Kids and Family trip… and so did a film crew.  “North Woods Law,” the wildly popular show on Animal Planet that showcases the Maine Warden Service, decided to catch some shots of Maine from the water for their show, “In a Hot Minute”. Led by supervising producer, Andy Seestedt (yep, our former mate!), the crew detailed life aboard the Riggin for a day.   While none of the kids were caught fishing without a licence or sailing without their life jackets, they did catch a bunch of fun moments on board.

Catch the episode this coming Sunday, January 17th at 8 p.m. EST. The segment on the Riggin is at the beginning, so make sure you get settled early! (If you don’t get Animal Planet where you are, they typically post it on the website shortly after it airs.)

20150729_095136a
Get in the water, Mom and Dad! We’ve been in for ages already!
20150729_142917a
Making bread with Annie. Also, how many kids can fit into the galley at one time?
20150727_114034a
Film crew catching the goings on.
20150727_144145a
Checking out the drone. Oh, and p.s., don’t look at it while it’s flying around over head. Nope, don’t look at it.
20150727_144030a
One last look at the drone before launch time.
20150727_120640a
Interviewing the kids on board.
Reading to each other. Love their faces.
Reading to each other. Love their faces.

Last Minute Memorial Day Offer hits Yahoo!

Many thanks to Laura Begley Bloom and Yahoo for their mention of our last minute Memorial Day travel deal.  How nice it for a small business like the J. & E. Riggin to be in the company of Disney World, Carnival Cruise, Fleet Week in NYC and the CITIES of Las Vegas, Washington DC, and San Francisco.  The 25% discount applies to our first four trips – check them out!

ae7d111a94de0d22bdca4cda42923d267c97e16d
Susan Poirer – Flikr

Annie on TV! – 207 and Rob Caldwell

Once again, I made my way down to Portland through snow and sleet to do a taping of a Mushroom and Chicken Pot Pie for 207’s comfort food segment.  Rob and the NBC affiliate, WCSH6, as always, was the perfect host and here we are having a good time cooking together.

Mushroom and Chicken Pot Pie on WCSH’s 207

Annie
It’s a quick, fun watch.

Maine Today! – Thank you, Susan

The venerable Susan Axelrod of Maine Today and the blog Spoon and Shutter visited us for our Camden Windjammer Festival trip. The skies were a perfect blue and the winds gave her a wonderful romp on the bay.  We had a great time together and she left with elderberry stains on her hands, a host of words on her pad, and sun/wind-kissed cheeks.

Thank you, Susan (and Maine Today!), for your lovely words and even lovelier company.

Since we were into jam making that day, I shared our Jammin’ Bars recipe with Susan which she included in the article.

Susan adding to the elderberry hoard.
Susan adding to the elderberry hoard.

Annie
Many thanks to Susan, The Awesome