When I made this recipe this week, I wouldn’t tell anyone what was in it until they tried it. Then I shared. Knowing that the combination of ingredients don’t sound good unless you are a desperate vegetarian or have a bumper cabbage crop. Turns out, the combination hits you just right when you want a [...]
Parsley can sometimes get a bad rap as the overused and poorly thought of garnish on the side of a plate. It carries a clean, bright taste, that holds up to the heavier lentil in this dish. So full of nutrients, Italian flat parsley especially, is a wonderful way to insert color, nutrition and flavor [...]
It’s impossible to make a dish any better than the ingredients you start with, which is why herbs and fresh vegetables are so integral to our food. One of the things I love about getting different vegetables and fruits every week from our CSA, Hope’s Edge, is the creativity that these beautiful products inspire. People [...]
