Category Archives: Eco-Friendly & Sustainability

Chicken and Red Kidney Bean Chili

It’s not always practical to follow a recipe, although it may be easier on some fronts.  Certainly, knowing that someone else has tested a recipe increases the chances of success.  On the other hand, when those moments arrive when ‘there’s nothing in the fridge to eat’ but still no space for more food, it’s time […]

Eco-Friendly, Green and Local – What’s Next?

As a food writer and business owner I’m constantly challenged by what the next new idea is. It used to be that we were on the leading edge of things. We were one of the first 50 businesses in Maine to receive the Leadership in Hospitality award from the Department of Environmental Protection. Our “It’s […]

Rhubarb Champagne Jam

While there isn’t much time for anything in between trips, I do try to squeeze in a smidge to process jam that we make on the boat.  I’ll make a big batch there and then bring it home to process in a water bath.  While it’s an effort to do it, I’m always so grateful […]

New Compost Bins from Shipping Pallets

  After coming home from a trip to witness no less than 30 seagulls feasting on our out-of-control compost pile, some fist shaking ensued and then some head scratching.  How could we compost the many and weekly 5 gallon buckets of vegetables scraps that come off the Riggin all summer long and have the compost […]

Roasted Radishes

Radishes are one of those vegetables that I’ve always wanted to like, but… never have… until recently, when I began growing them for immediate gratification.  The days to germination for radishes is 7 to 10 days, so they have my heart just for the small feeling of success that comes every time a row of […]

Last Minute Memorial Day Offer hits Yahoo!

Many thanks to Laura Begley Bloom and Yahoo for their mention of our last minute Memorial Day travel deal.  How nice it for a small business like the J. & E. Riggin to be in the company of Disney World, Carnival Cruise, Fleet Week in NYC and the CITIES of Las Vegas, Washington DC, and […]

Christmas in Spring

They come in brown paper packages, neatly wrapped and packed.  A few of the packages have a fragrance.  I smell cumin as it passes in front of me and then chocolate and chili powder.   I don’t sashay from curtain to curtain singing, “…these are a few of my favorite things,” however, I am filled with […]

Throwback Thursday – New England Clam Chowder

New England Clam Chowder was one of the first things I learned to make when I came to Maine to work on a Maine windjammer more than twenty-five years ago.  This simple recipe is both a signature dish and an iconic meal that embodies the characteristics of New England in general and Maine in specific:  […]

Can You Guess Now?

Mim is busy knitting away.  If you haven’t yet already guessed, she’s designing a sweater for Jon.  Why is it so huge, you say?  Did Mim have a ‘minor’ measuring catastrophe?  Well, no.  Mim is a knitter extraordinaire.  It’s actually going to be felted, which will make a super warm fabric for those breezy, on […]

Photo Friday – Peregrine Falcon and a Pigeon

Fridays have occasionally been a place for ‘fun photos,’ hence the usual ‘Fun Photo Friday’ title.  What follows is definitely amazing photography, but I’m a little reluctant to call it ‘fun.’  Incredible, gripping, fascinating – yes.  Fun?  Noooot really. This peregrine falcon apparently had little trouble catching it’s prey, a pigeon, this morning on the […]

Follow

Get every new post delivered to your Inbox.

Join 4,121 other followers