Category Archives: Desserts & Sweet Endings

Clementine and Grand Marnier Chocolate Cake

Elizabeth’s favorite flavors are chocolate and orange and so for her birthday in late March, can you guess what sort of cake she asked for?  Knowing that Easter was on it’s way, and also knowing that while SHE got her cake, WE didn’t get our cake, I decided to make it again and this time […]

Blizzard Cake – Lemon Roulade with Blueberries and Cream

For our family, the winter is a time of much needed hibernation.  Our summers are busy, intense, focused (and lets not forget FUN), however, every second has a name from the middle of May to the middle of October.  This sort of intensity requires an equal and opposite energy, which is what winters in Maine […]

Citrus – As Colorful As Spring, Only Closer

The holidays are over and the color now seems to leach out of the landscape as the lights are down, the ribbons are recycled and the decorations stowed.  Outdoors is a poor place to be searching for color this time of year, so the inspiration and the delight needs to come from a different source. […]

Canning Pear Nectar

This fall, I was the surprised recipient of a beautiful bushel of pears from what we think is a Seckle Pear tree. That gift, however, did not come co-bundled with an abundance of time. I was determined that this gift would not sit too long while I put it off until the pears were passed […]

Bûche de Noël – A Traditional Favorite

This recipe is a combination of both a Julia Child and Ellen Barnes recipe.  Julia Child’s cookbook “Baking with Julia” is a classic I enjoy returning to again and again.  Ellen Barnes is a former windjammer owner and one of my mentor’s.  Her cookbook is called “The Taber Cookbook” and the well worn pages of […]

Lemon Curd Cheesecake – A Bake Ahead Holiday Dessert

The tricks to making a successful cheesecake are simple.  They also make sense when you understand the reason behind them. Eggs, a major component of cheesecakes, don’t like to be heated quickly or subject to high heat.  Instead they like to be handled gently and with a little tender loving care.  They freak out when […]

Blood Orange Marmalade – It’s not too late!

Citrus season is almost over, but as I write, the last (or I’m hoping the last!) big winter storm is raging outside and any sort of canning seems like just the thing to keep the house toasty warm.  I know when summer rolls around I’ll be so happy to have these gem-like jars of coral-colored […]

French Apple Cake – I Wouldn’t Change a Thing!

Most of the time when I follow a baking recipe, I have to change something.  It might be the extract or the zest or the alcohol or the fruit that I change, but I must change something.  When I made this recipe, for some reason, I just followed like a sheep in a herd and […]

Chocolate Ginger Cookies for Boarding

It’s a tradition on the Riggin to have homemade cookies with coffee or tea for boarding.  These are a fun batch I made this boarding and they were perfect for a foggy, chilly evening at the dock! Thick & Chewy Double Chocolate Cookies A faster way to get warm cookies in your mouth is to […]

Rhubarb Champagne Jam

While there isn’t much time for anything in between trips, I do try to squeeze in a smidge to process jam that we make on the boat.  I’ll make a big batch there and then bring it home to process in a water bath.  While it’s an effort to do it, I’m always so grateful […]

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