Category Archives: Desserts & Sweet Endings

French Apple Cake – I Wouldn’t Change a Thing!

Most of the time when I follow a baking recipe, I have to change something.  It might be the extract or the zest or the alcohol or the fruit that I change, but I must change something.  When I made this recipe, for some reason, I just followed like a sheep in a herd and […]

Chocolate Ginger Cookies for Boarding

It’s a tradition on the Riggin to have homemade cookies with coffee or tea for boarding.  These are a fun batch I made this boarding and they were perfect for a foggy, chilly evening at the dock! Thick & Chewy Double Chocolate Cookies A faster way to get warm cookies in your mouth is to […]

Rhubarb Champagne Jam

While there isn’t much time for anything in between trips, I do try to squeeze in a smidge to process jam that we make on the boat.  I’ll make a big batch there and then bring it home to process in a water bath.  While it’s an effort to do it, I’m always so grateful […]

Cocoa Dipped Sugar Wafers – Boarding Cookies

They look like Snickerdoodles, but they aren’t. These delicate wafers are thin, buttery, crispy bites of goodness and perfect with coffee or tea in the late afternoon or early evening.  They are an alternate to my usual Brown Butter Chocolate Chip Cookies.  Served with fresh strawberries picked from the garden, they are an elegant treat […]

When you give the crew a cookie…

When you give the crew a cookie….paint brushes get busy. When paint brushes get busy…the hull gets painted. When the hull gets painted…it’s almost time to go sailing!  

Yellow Tomato, Ginger and Lemongrass Shrimp over Coconut Rice

Today, on this snowy day in Maine when the kids are home from school, the column ran with this recipe for Yellow Tomato, Ginger and Lemongrass Shrimp over Coconut Rice.  There’s also a recipe for Butterscotch Mocha Cake with Butterscotch Buttercream that was inspired by Kate Schaffer’s Olive Oil Chocolate Cake with Chocolate Buttercream from […]

Pies On Parade

Both a benefit for the local food pantry, Area Interfaith Outreach (AIO), and a festive mid-winter party, Pies on Parade has grown into a major event over the past several years.  Sold out a week ago at 600 tickets, it proves to be the event of the month for at least AIO if not Midcoast […]

Chocolate Strawberry Cream Cake

Chocolate, strawberries and cream?  What could be better?  Nothing in my estimation! This recipe is a little simpler than the one in the photo, but it’s no big deal to split the cake and the cream in two, add the strawberries to the center and garnish with a few more. The girls can’t believe they […]

Sticky Buns – Riggin style

This recipe for sticky buns, featured in this today’s Maine Ingredient column, is one that I serve on our Maine windjammer, the J. & E. Riggin.  It used to be that I’d make scones, or some sort of sweet bread for the last day of the trip along side that first cup of coffee.  And […]

Peach Vanilla Jam – Last Days of Summer in a Jar

While we can’t hold back the tide or the change of seasons, we can bottle it for a moment and pull it off the shelf to spread on our scones in the middle of winter.  This column has one of my favorite jam recipes and thanks to a dear friend in Boothbay who has a […]

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