Category Archives: Cooking

Potato-Crusted Salmon

Salmon happens to be one of my favorite fish.  The coral color alone draws me, but then the melt-in-your mouth texture hooks me completely.  Often I hear from people that they don’t care for salmon because it tastes ‘fishy’ to them. There could be two reasons for this.  The first is, of course, that the […]

Potato Skins with Artichokes and Fontina

I’m sure that other parts of the country are beginning to thaw (if they ever were really frozen), but up here in Maine, the idea of having the oven on for a couple of hours to bake potatoes, bread, pie and a roast while we pull our chairs up around the stove to warm our […]

Annie on TV! – 207 and Rob Caldwell

Once again, I made my way down to Portland through snow and sleet to do a taping of a Mushroom and Chicken Pot Pie for 207′s comfort food segment.  Rob and the NBC affiliate, WCSH6, as always, was the perfect host and here we are having a good time cooking together. Mushroom and Chicken Pot […]

Fish Stew with Porcini Mushrooms with a Quick Buttermilk Bread

It’s only a few days until daylight savings time, however, until the snow melts from the ground and the temperature rises above 35 degrees most days, comfort food will remain a staple in our house.  I just can’t bring myself to keep the stove off!  Scarves, many layers, turtlenecks and fingerless mittens are also a […]

Super Big Roasted Portabella Mushroom Ravioli

These ravioli are ravioli for grownups.  They are huge and one, maybe two, per plate are all that are needed for a grownup-sized serving.  The wonton wrappers make it actually a pretty easy process and the end result is super elegant.  We had them for a weeknight meal and felt like royalty.  I’d serve these […]

Biscuit and Jam – The Biscuit Contract

I woke up this morning to my car cloaked in a glow of pink.  The sun had not yet broken the horizon and my snow-covered car received it’s kiss as it rose to greet the day. Fitting that today should also be Biscuit Contract Day on our office calendar.  This contract was agreed upon and […]

Praline Kettle Corn and Smoked Paprika Popcorn – Stove-Top Style

While we are home this week having adventures of the cozy sort, we’ll probably watch another movie and we’ll probably want popcorn to go with it.  The column this week ran with all sorts of popcorn variations that we’ve played with over the years -Lime and Cumin Popcorn, Truffle Sea Salt Popcorn, Curry and Red […]

Yellow Tomato, Ginger and Lemongrass Shrimp over Coconut Rice

Today, on this snowy day in Maine when the kids are home from school, the column ran with this recipe for Yellow Tomato, Ginger and Lemongrass Shrimp over Coconut Rice.  There’s also a recipe for Butterscotch Mocha Cake with Butterscotch Buttercream that was inspired by Kate Schaffer’s Olive Oil Chocolate Cake with Chocolate Buttercream from […]

Go Pats!… I Mean Wes

Is there anything good about your team not playing in the Super Bowl?  Hmmm… For starters, it’s safe to spend the game with others without embarrassing outbursts and too much enthusiasm.  If one team looses, at least it’s not yours.  One can focus on the food and not so much the game.  Turns out there […]

Peach Vanilla Jam – Last Days of Summer in a Jar

While we can’t hold back the tide or the change of seasons, we can bottle it for a moment and pull it off the shelf to spread on our scones in the middle of winter.  This column has one of my favorite jam recipes and thanks to a dear friend in Boothbay who has a […]

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