Category Archives: Columns

Cocktails Anyone? – Let the Testing Begin

Those of you who know me well, may find this next announcement a little incongruous…  I’ve begun to write two columns on cocktails for the State of Maine’s publication, Maine Spirits.  While at first blush, my low alcohol consumption may seem a bit odd for the writer of such a pursuit.  On the other hand, cocktail […]

Blizzard Cake – Lemon Roulade with Blueberries and Cream

For our family, the winter is a time of much needed hibernation.  Our summers are busy, intense, focused (and lets not forget FUN), however, every second has a name from the middle of May to the middle of October.  This sort of intensity requires an equal and opposite energy, which is what winters in Maine […]

All Hail Kale – Kale is King!

Maybe it’s because outside it’s white and windy.  The grey and brown skeletons of the trees rise up against clouds filled with coming snow.  The only green to be seen in our landscape is from the frost-tipped branches of evergreens.  Perhaps this is why this season brings such a strong craving for greens.  If it’s […]

Thyme and Lime Potato-Crusted Salmon with Greens

Extra greens this time of year seems to be what I crave over and over again.  More kale, more spinach, more Swiss chard.  I’ve even begun eating kale for breakfast with my eggs instead of having toast.  It’s delicious and gives me one more serving of what’s good for me anyway. This column for the […]

Lemon Curd Cheesecake – A Bake Ahead Holiday Dessert

The tricks to making a successful cheesecake are simple.  They also make sense when you understand the reason behind them. Eggs, a major component of cheesecakes, don’t like to be heated quickly or subject to high heat.  Instead they like to be handled gently and with a little tender loving care.  They freak out when […]

Asparagus and Tomato Gratin

Asparagus – classy, healthy and easy.  Three of my favorite things!  One incredibly simple way I like to do asparagus at home is to roast them in a bag with lemon and thyme.  The tang of the lemon combined with the herbal flavor of the thyme is a perfect combo for a light, healthy side […]

Eating Spring Dug Root Vegetables – Parsnip Latkes

How fun to have both harvested the last of the parsnips on the same day that I planted next spring’s crop.  In playing around with these ivory beauties, I created a couple of new recipes for a column:  Parsnip Latkes, Root Vegetable Soup, Roasted Parsnips and Collard Greens. Annie Gone Digging

Fish Stew with Porcini Mushrooms with a Quick Buttermilk Bread

It’s only a few days until daylight savings time, however, until the snow melts from the ground and the temperature rises above 35 degrees most days, comfort food will remain a staple in our house.  I just can’t bring myself to keep the stove off!  Scarves, many layers, turtlenecks and fingerless mittens are also a […]

Praline Kettle Corn and Smoked Paprika Popcorn – Stove-Top Style

While we are home this week having adventures of the cozy sort, we’ll probably watch another movie and we’ll probably want popcorn to go with it.  The column this week ran with all sorts of popcorn variations that we’ve played with over the years -Lime and Cumin Popcorn, Truffle Sea Salt Popcorn, Curry and Red […]

Yellow Tomato, Ginger and Lemongrass Shrimp over Coconut Rice

Today, on this snowy day in Maine when the kids are home from school, the column ran with this recipe for Yellow Tomato, Ginger and Lemongrass Shrimp over Coconut Rice.  There’s also a recipe for Butterscotch Mocha Cake with Butterscotch Buttercream that was inspired by Kate Schaffer’s Olive Oil Chocolate Cake with Chocolate Buttercream from […]

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