Category Archives: Cheese

Russian Penne

September 25, 2009 – 10:00 am

When I made this recipe this week, I wouldn’t tell anyone what was in it until they tried it.  Then I shared.  Knowing that the combination of ingredients don’t sound good unless you are a desperate vegetarian or have a bumper cabbage crop.  Turns out, the combination hits you just right when you want a [...]

By Annie Mahle | Also posted in Cooking, Grains and Pasta, Main Dishes, Vegetables, Vegetarian | Tagged , , , , , , | Comments (0)

Portland Press Herald – latest column

April 22, 2009 – 3:20 pm

Many of my grandma's baking recipes called for sour milk, the modern equivalent of which is buttermilk.  You can cause milk to sour by adding one tablespoon vinegar or lemon juice to 1 cup of milk, but you need to use a little bit less of the created buttermilk because it's a little thinner than [...]

By Annie Mahle | Also posted in Columns, Cooking, Eco-Friendly & Sustainability | Tagged , , , | Comments (1)