January 26, 2013 – 10:20 am
For those who know me, but don’t live with me, it sometimes comes as a shock to find that I love football and specifically, the Patriots. While our guys didn’t play as well as we know they can for the AFC Championship this year… and while I’m still adjusting to the fact that my Sundays […]
December 12, 2012 – 2:40 pm
Wow! The response to the Orange Marmalade Pound Cake post was serious. Ya’ll really like your citrus, huh? Thanks for all the emails and comments. It’s always fun to chat with everyone. Today my Maine Ingredient column ran and it’s on all different kinds of baked brie. Who doesn’t love that? My favorite (today at […]
October 3, 2012 – 9:16 am
In this weeks The Maine Ingredient I share a recipe for Boursin Mashers to accompany Delicata Squash with Thyme and Caramelized Onion, Mushroom and Turkey Meatloaf. Comfort food. Boursin is actually a trademark for a type of cheese that originated in Gournay, France that has since been swallowed by the business of food. The cheese is readily available […]
February 16, 2012 – 12:00 pm
Sometimes it’s such a relief to cook for the same number I cook for all summer long. It must sound funny, but it’s actually LESS thinking for me. I don’t have to hold back on amounts like I do when cooking for the family or testing recipes and even then half the time I end […]
By Annie Mahle
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Also posted in Appetizers, Cook the Book, Grains and Pasta, Main Dishes, Uncategorized, Vegetables, Vegetarian
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Tagged Anne Mahle, appetizers for a crowd, Cooking, Recipes, vegan appetizers, vegan recipe ideas
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December 27, 2011 – 11:30 am
The word “casserole” conjures up images of canned cream of-fill-in-the-blank soup from my childhood. I grew up in the Midwest, in a household that watched the price of milk and bought in bulk when it went on sale, which meant that we were no stranger to casseroles of the tuna variety and others. While my […]
August 9, 2011 – 11:13 am
Herbed Feta Cheese This recipe is only practical if you grow your own herbs, otherwise it gets to be pretty costly. But maybe you have a friend who would be willing to have you raid his or her herb garden for, say, a lovely wedge of herbed feta cheese? This recipe also makes a wonderful […]
Ahh, the sounds, sights and smells of spring – Maine windjammer style. The constant drone of a sander, the bustle of crew trekking into the house on a cloud of sanding dust and the pungent odor of paint thinner wafting through the air. Blowing paint dust buggers, chapped and hardened hands, Carharts so dotted with […]
October 13, 2010 – 9:08 am
In the spring, one of my favorite people gifted me with her mother’s french onion soup crocks and while I was excited to share about it then, it was too close to summer for anyone but me to be all that jazzed about French Onion Soup. Only in Maine would someone find a day cool […]
October 8, 2010 – 8:29 am
I love this dip. Mostly because I’m a sucker for most anything with cheese that ends up bubbly and gooey with a edge that’s darkened to brown and a little crispy. It’s one I use all the time on the Riggin. Sometimes I serve it with crackers so that folks can scoop. A more festive […]
Love, love, love quesadillas and salsa. Easy, forgiving, zingy, sloppy, cheap, pretty and the girls like them. What more could a person ask for? Wait for them to cool a bit before slicing as it gives the cheese time to set up and not ooze out the sides. You can hold these in the oven […]
