Category Archives: Breakfast

Biscuit and Jam – The Biscuit Contract

I woke up this morning to my car cloaked in a glow of pink.  The sun had not yet broken the horizon and my snow-covered car received it’s kiss as it rose to greet the day. Fitting that today should also be Biscuit Contract Day on our office calendar.  This contract was agreed upon and […]

Sticky Buns – Riggin style

This recipe for sticky buns, featured in this today’s Maine Ingredient column, is one that I serve on our Maine windjammer, the J. & E. Riggin.  It used to be that I’d make scones, or some sort of sweet bread for the last day of the trip along side that first cup of coffee.  And […]

Elderberries – Takes Me Back

Okay, these shrubs are huge.  When I think shrub, I imagine bushy, low to the ground, reachable… manageable even.  In contrast, the reality of my elderberry bushes are heading-to-the-sky enormous and this is only year three.  On the other hand, I have a huge amount of juicy, aubergine berries to go with my out-of-control shrubs. […]

On Air and At Sea with Lemon Yogurt Three-Grain Pancakes

Cameras and questions at the ready, Jackie Ward and Mike (the super fun camera guy, okay, Jackie’s super fun too) from the local NBC station, WCSH6′s the Morning Report, spent a morning with us in the galley, in the garden and then on the bay.  We had Lemon Yogurt Three-Grain Pancakes with Berry Syrup for breakfast and Asian […]

Homemade Doughnuts Care of Grandma

Glen, a long time Riggin Relic and friend, is often the first to greet me in the morning and I am often the first to greet him, with his cup of steaming coffee in hand.  His cup is poured before anyone else’s, one because he’s a guest and two because he’s down in the galley […]

Spinach Smoothie – Green AND Tasty

A good friend of mine often shows up to our meetings together with her breakfast – a bright green drink so brilliant, it’s hard to know how she got it to be that green.  We are talking neon, nuclear green.   So one day, I asked her.  Spinach, she says, is the key, without the […]

Blueberry Cream Cheese Scones Celebrate the Cover Coming Off

This week the cover came off the schooner!  Sunny, warm, and folks we are going sailing soon.  Now it’s just a race to see what we can get done before we drop the paint brushes and sanders, the cleaning rags and brass polish and hoist the sails for the first time. This is a lovely […]

Families Dinners – It’s a Team Sport

Whether it’s for the holidays or just normal meal times, how families split the work load of getting dinner on the table is as varied as the domiciles in which they reside.  How does your family split the work load? – and ordering pizza doesn’t count!   In our family if one cooks, the others clean.  […]

Homemade Granola – Great Last Minute Gift

The aroma of bread baking is just about as evocative as it gets of home, mom and comfort however, I would contend that the smell of toasting granola is just as tantalizing and poignant a sensory experience.  When we are on the bay sailing in and among the other vessels of the fleet, I always […]

Chocolate Orange Pound Cake – A Bake Ahead Dessert

On the Riggin we serve orange/citrus wedges decorated with other fruit at some point during the trip.  Occasionally we have leftovers.  We used to save them, wait until the end of the week and then throw them out.  Every week.  Not only were we wasting the oranges, but the zip-lock bag as well.  Now we […]

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