Artichokes are one of my favorite foods. It’s a toss up between the flavor of them and how much fun the leaves are to eat. This week’s column features these versatile veggie with: Veal Shanks w/Artichokes, Mushrooms and Cream Artichoke Leaves with Garlic and Lemon Artichoke, Feta and Green Bean Salad Don’t forget that the [...]
This recipe was given to me by one of our guests years ago and when I make it on the Riggin the plates NEVER come back to the galley with even a speck of food on them. Of course, as is my nature, I switch it up some – adding crab meat, cream cheese, spinach [...]
Every week on the Riggin, we do some sort of tasting for one of our appetizers. It’s fun, educational, elegant and not that much work. All perfect reasons to have a tasting be part of your holiday appetizer repertoire. This week’s column is all about how to do tastings. The traditional, formal way is to [...]
