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Cook the Book – Sautéed Greens

This is a simple way to use all those greens you are finding at your local Farmers Market and are ready for harvesting in your own garden. Sometimes there is nothing better than sautéed greens with little or no embellishment.  Other times I’ll boost the flavor with Parmesan or feta cheese, roasted nuts, and/or diced [...]

Cook the Book – Lemon & Herb Baking Powder Biscuits

This is a recipe my grandma passed on to me through my mom. Two very important steps in this recipe are making sure to sift the flour, baking powder and salt – more air means fluffier biscuits. The other is to NOT over mix. Over-mixing will cause you to have hard tack instead of light and fluffy [...]

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