Author Archives: J&E Riggin

Built in 1927 the historic Schooner J&E Riggin is one of the famed Maine Windjammers that sail the Maine Coast on 3-6 day eco-friendly and culinary sailing adventures.

Departing from Rockland Maine, twe sail you past the spruce clad islands, unequaled rocky coastline and legendary lighthouse dotted bays of Penobscot Bay.

This unique travel experience is why over 65% of our passengers return year after year, not to mention the food!

Cook the Book – Sautéed Greens

June 18, 2010 – 9:30 am

This is a simple way to use all those greens you are finding at your local Farmers Market and are ready for harvesting in your own garden. Sometimes there is nothing better than sautéed greens with little or no embellishment.  Other times I’ll boost the flavor with Parmesan or feta cheese, roasted nuts, and/or diced [...]

Posted in Cook the Book, Garden, Uncategorized, Vegetables, Vegetarian | Tagged , , , , , , | Comments (0)

Cook the Book – Lemon & Herb Baking Powder Biscuits

June 11, 2010 – 12:14 pm

This is a recipe my grandma passed on to me through my mom. Two very important steps in this recipe are making sure to sift the flour, baking powder and salt – more air means fluffier biscuits. The other is to NOT over mix. Over-mixing will cause you to have hard tack instead of light and fluffy [...]

Posted in Breads, Cook the Book, Uncategorized | Tagged , , , , | Comments (2)
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