Author Archives: Annie Mahle

A mom, wife, chef & author. Cooks aboard the Maine Windjammer J&E Riggin & author of 2 cookbooks ‘At Home, At Sea’ and ‘Sugar & Salt’. Also blogs at www.AtHomeAtSea.com

Homemade Salt Scrub – A Handmade Christmas Gift

In the winter time when the temperature drops, the air inside the house gets dry and my hair begins to stand up on it’s own from the static electricity, my skin also gets dry.  After trying lotions and potions, some expensive, some not, my mom gave me a salt and oil scrub as a gift […]

Fun Photo Friday – Justin with a Pudnin Mop

Lemon Curd Cheesecake – A Bake Ahead Holiday Dessert

The tricks to making a successful cheesecake are simple.  They also make sense when you understand the reason behind them. Eggs, a major component of cheesecakes, don’t like to be heated quickly or subject to high heat.  Instead they like to be handled gently and with a little tender loving care.  They freak out when […]

Blood Orange Marmalade – It’s not too late!

Citrus season is almost over, but as I write, the last (or I’m hoping the last!) big winter storm is raging outside and any sort of canning seems like just the thing to keep the house toasty warm.  I know when summer rolls around I’ll be so happy to have these gem-like jars of coral-colored […]

Chicken and Red Kidney Bean Chili

It’s not always practical to follow a recipe, although it may be easier on some fronts.  Certainly, knowing that someone else has tested a recipe increases the chances of success.  On the other hand, when those moments arrive when ‘there’s nothing in the fridge to eat’ but still no space for more food, it’s time […]

French Apple Cake – I Wouldn’t Change a Thing!

Most of the time when I follow a baking recipe, I have to change something.  It might be the extract or the zest or the alcohol or the fruit that I change, but I must change something.  When I made this recipe, for some reason, I just followed like a sheep in a herd and […]

Reunion Cruise – A Lot Of Love

It is a rare moment in a life when one receives the gift of knowing your personal impact on others. Most days you go about your business, doing your work the best you can with as much grace and joy as you can. Some days you don’t feel like enough. And then a moment comes […]

Rhubarb Champagne Jam

While there isn’t much time for anything in between trips, I do try to squeeze in a smidge to process jam that we make on the boat.  I’ll make a big batch there and then bring it home to process in a water bath.  While it’s an effort to do it, I’m always so grateful […]

Maine Knitting Cruises

All of our trips are excellent and my favorite is always the one we are currently on.  However, our most recent knitting cruise was memorable for a number of reasons: – The youngest knitter so far – 12 years old – The most number of men knitting (including one who was 16 years old).  Does […]

Roasted Radishes

Radishes are one of those vegetables that I’ve always wanted to like, but… never have… until recently, when I began growing them for immediate gratification.  The days to germination for radishes is 7 to 10 days, so they have my heart just for the small feeling of success that comes every time a row of […]

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