Kumquat Mint Mojito – Raise a Glass to Kickstarter

Photo by Elizabeth Poisson

For close to a year now, I’ve been promising E a celebratory cocktail – to celebrate spring, to celebrate going sailing, and mostly to celebrate the completion of Sugar & Salt:  The Orange Book.  A year has almost passed since the idea’s first inception.  However, the reasons to create something special became current again with the launch of the Kickstarter campaign.  It seems that a salutatory cocktail is in order.  Lucky us!  Check out our Kickstarter progress and updates.

Kumquat Mint Mojito
15 mint leaves (plus extra for garnish)
7 kumquats, quartered (plus extra for garnish)
1 1/2 ounce fresh lime juice
1 ounce simple syrup
3 ounces Mount Gay rum
ice cubes for shaking and serving
2 ounces club soda

Muddle mint leaves and kumquats in a cocktail shaker. Add lime juice, simple syrup, and rum. Add ice cubes and shake until well-chilled, about 10 seconds.  Add club soda to a ball jar filled with ice. Strain the shaker mix into the ball.  Garnish with a mint leaf and a kumquat slice.

Makes 1 cocktail

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