This recipe for sticky buns, featured in this today’s Maine Ingredient column, is one that I serve on our Maine windjammer, the J. & E. Riggin. It used to be that I’d make scones, or some sort of sweet bread for the last day of the trip along side that first cup of coffee. And then I started serving sticky buns and the variety of menu options closed to one. Sticky buns. Now, if I even think about switching things up, not only do I get the evil eye, but I get flat-out rebellion. It’s a good thing to have around your food.
- Roasted Portabella Mushroom Ravioli Recipe by Annie Mahle from At Home & At Sea AtHomeAtSea.com pinterest.com/pin/6100976992… 1 week ago
- RT @MaineFoodCruise: Chili & Cornbread served on deck http://t.co/qGnuYYDQl0 2 weeks ago
- RT @MaineFoodCruise: There is a reason they call the Riggin the "Food boat" mainewindjammer.com/food 2 weeks ago