This recipe for sticky buns, featured in this today’s Maine Ingredient column, is one that I serve on our Maine windjammer, the J. & E. Riggin. It used to be that I’d make scones, or some sort of sweet bread for the last day of the trip along side that first cup of coffee. And then I started serving sticky buns and the variety of menu options closed to one. Sticky buns. Now, if I even think about switching things up, not only do I get the evil eye, but I get flat-out rebellion. It’s a good thing to have around your food.
Sticky Buns – Riggin style
This entry was written by Annie Mahle, posted on November 27, 2013 at 10:53 am, filed under Breakfast, Desserts & Sweet Endings, Our Maine Windjammer, Uncategorized and tagged breakfast sticky buns, Maine windjammer J&E Riggin, sticky bun photo, Sticky Bun recipe, Sticky Buns. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.