This recipe for sticky buns, featured in this today’s Maine Ingredient column, is one that I serve on our Maine windjammer, the J. & E. Riggin. It used to be that I’d make scones, or some sort of sweet bread for the last day of the trip along side that first cup of coffee. And then I started serving sticky buns and the variety of menu options closed to one. Sticky buns. Now, if I even think about switching things up, not only do I get the evil eye, but I get flat-out rebellion. It’s a good thing to have around your food.
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