OR a Pineapple Salsa. I couldn’t decide. Should it be a round, full, rich Brandy Cream Sauce or a Pineapple Salsa bursting with fresh, bright and healthy? I couldn’t decide so I made both. The rub is a snap to make but oh, so elegant. Then all you need to decide is do you go decadent or fun? Either will work. Both are in the column that ran today in the Portland Press Herald. Coffee, Cocoa and Chili-Rubbed Pork Loin with a Blood Orange, Walnut and Manchengo Salad.
With friend or all to your self!