Baked Brie – Holiday Appetizers for a Crowd

Wow!  The response to the Orange Marmalade Pound Cake post was serious.  Ya’ll really like your citrus, huh?  Thanks for all the emails and comments.  It’s always fun to chat with everyone.

Today my Maine Ingredient column ran and it’s on all different kinds of baked brie.  Who doesn’t love that?  My favorite (today at least) is the Walnut and Lemon Marmalade Bake Brie.  Are we seeing a citrus trend here?


This one is the Crushed Pretzel and Garlic-Crusted Baked Brie

Getting ready for a couple of catering jobs and then the Dinner Subscriptions begin!

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One Comment

  1. Cindy Fullerton
    Posted January 11, 2013 at 8:26 pm | Permalink | Reply

    Saw your cooking on 207!!! Loved it.  Cindy Fullerton


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