Monthly Archives: February 2010

Basic Bread Recipe

Bread dough is one of the most versatile things you can make in your kitchen AND one of the hardest to write a recipe for because it’s such a visual and tactile process.  It’s also intimidating if you’ve never done it.  The good news is that even if your first try is a complete flop [...]

Needle Felted Upcycled Sweater – Shhhh… It’s a Secret

This sweater is for Chloe’s birthday, so I’m trusting you all to not tell her about it.  I just know she’s going to love it and I really couldn’t wait to share it with someone. Several years ago I began collecting wool sweaters from Salvation Army and garage sales hoping to make a felted wool [...]

Cook the Book – Chai Tea

Chai Tea Chai tea is an Indian drink that has become popular in coffee houses.  It’s a nice alternative to hot chocolate. I make a batch of the spice base all at once so it’s always available. 1 bag of tea (orange pekoe or your favorite) 1 teaspoon spice base (below) 1 cup milk 1 [...]

Local Talent – Chefs, Writers and Producers

Yesterday was a food-filled day and today my head is bursting with new recipes to create and stories to tell.  I can’t decide where to let my fingers fly – the kitchen or the keyboard. Kitchen first, to bake a loaf of no-knead bread which I started yesterday when Sharon was visiting. I wanted to [...]

My New Stove is Coming!

Every home improvement project has a story, some are just large than others.  Ours starts with a cook (cooking professionally for 25 years) who has been working on a free, hand-me-down stove for 12 years.  Granted, it was passed on from our good friends who own Cafe Miranda’s.  But still.  Before that it was an [...]

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