Maine Ingredient – Turkey and Accompaniments
The latest column is hopefully a help to all of those who stress over Thanksgiving Dinner. I offered to help by email anyone who would like to ask questions about their specific meal. Happy to help blog readers too. I’ll post any questions so that everyone can benefit.
Brined and Roasted Turkey Breast
Sage and Rosemary Gravy
Cranberry and Challah Stuffing
Annie
Grateful for ALL of it
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This entry was written by
Annie Mahle, posted on
November 18, 2009 at 5:56 pm, filed under
Columns,
Cooking,
Main Dishes and tagged
brined and roasted turkey breast,
cranberry and challah stuffing,
culinary travel,
Maine Windjammer Vacation,
sage and rosemary gravy,
Thanksgiving Dinner. Bookmark the
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