One of the most important parts of our lobster bakes is to be aware of our surroundings. While we are on an island for our bake we operate under a Leave No Trace policy. The means whatever we take onto the island, we take off. Often we leave with more than we came with, as [...]
The next important step for your backyard lobster bake is dessert. Once everyone has had their fill of lobster, the watermelon is sliced and the makings for S'mores are laid out. There's always a lively discussion over how to make the best S'more, and the proper way to roast a marshmallow. We've tried these on [...]
One of the highlights for many passengers on our windjammer is our traditional Maine Lobster Bake – a feature of all our weeklong and Maine Lighthouses & Lobster trips. It’s an all-you-can-eat feast with all the fixin’s. Seven lobsters eaten by one person in one sitting is the record (please do not try this at [...]
By Annie Mahle
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Posted in Cooking, Eco-Friendly & Sustainability, Fish & Seafood, Out on the Bay, Travel
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Tagged Anne Mahle, Clam bake, Clams, Lobster Bake, Lobster Dinner, Lobsters, Maine, Maine Lobsters, Mussels
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