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	<title>Comments on: Chocolate Tart with Lemon and Caramelized Pecans</title>
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		<title>By: Black Pepper Almonds &#171; Delicious Musings</title>
		<link>http://athomeatsea.com/2009/01/29/chocolate-tart-with-lemon-and-caramelized-pecans/#comment-91</link>
		<dc:creator><![CDATA[Black Pepper Almonds &#171; Delicious Musings]]></dc:creator>
		<pubDate>Fri, 05 Feb 2010 00:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://artichokesandasparagus.wordpress.com/2009/01/29/chocolate-tart-with-lemon-and-caramelized-pecans/#comment-91</guid>
		<description><![CDATA[[...] of salty and sweet. Note to Annie when you read this ALL I WANT FOR MY BIRTHDAY IS ONE OF THOSE [...]]]></description>
		<content:encoded><![CDATA[<p>[...] of salty and sweet. Note to Annie when you read this ALL I WANT FOR MY BIRTHDAY IS ONE OF THOSE [...]</p>
]]></content:encoded>
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		<title>By: Local Talent &#8211; Chefs, Writers and Producers &#171; At Home And At Sea</title>
		<link>http://athomeatsea.com/2009/01/29/chocolate-tart-with-lemon-and-caramelized-pecans/#comment-88</link>
		<dc:creator><![CDATA[Local Talent &#8211; Chefs, Writers and Producers &#171; At Home And At Sea]]></dc:creator>
		<pubDate>Thu, 04 Feb 2010 21:44:22 +0000</pubDate>
		<guid isPermaLink="false">http://artichokesandasparagus.wordpress.com/2009/01/29/chocolate-tart-with-lemon-and-caramelized-pecans/#comment-88</guid>
		<description><![CDATA[[...] contributions were Carrot Cake with Pinapple and Black Pepper and Chocolate Tart with Toasted Coconut and Sea Salt.  The sea salt and toasted coconut were a perfect crunchy, sweet, and salty combination on top of [...]]]></description>
		<content:encoded><![CDATA[<p>[...] contributions were Carrot Cake with Pinapple and Black Pepper and Chocolate Tart with Toasted Coconut and Sea Salt.  The sea salt and toasted coconut were a perfect crunchy, sweet, and salty combination on top of [...]</p>
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		<title>By: Savory Samplings &#171; Rocky Coast Ramblings</title>
		<link>http://athomeatsea.com/2009/01/29/chocolate-tart-with-lemon-and-caramelized-pecans/#comment-72</link>
		<dc:creator><![CDATA[Savory Samplings &#171; Rocky Coast Ramblings]]></dc:creator>
		<pubDate>Sat, 02 Jan 2010 22:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://artichokesandasparagus.wordpress.com/2009/01/29/chocolate-tart-with-lemon-and-caramelized-pecans/#comment-72</guid>
		<description><![CDATA[[...] At Home &amp; At Sea: Orange &amp; Chocolate Shortbread, Sage &amp; Rosemary Gravy; Orzo w/ Shiitake Mushrooms, Caramelized Onions and Spinach; Bananas Foster; Chocolate Tart w/ Lemon &amp; Caramelized Pecans [...]]]></description>
		<content:encoded><![CDATA[<p>[...] At Home &amp; At Sea: Orange &amp; Chocolate Shortbread, Sage &amp; Rosemary Gravy; Orzo w/ Shiitake Mushrooms, Caramelized Onions and Spinach; Bananas Foster; Chocolate Tart w/ Lemon &amp; Caramelized Pecans [...]</p>
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		<title>By: Burgandy</title>
		<link>http://athomeatsea.com/2009/01/29/chocolate-tart-with-lemon-and-caramelized-pecans/#comment-26</link>
		<dc:creator><![CDATA[Burgandy]]></dc:creator>
		<pubDate>Fri, 30 Jan 2009 00:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://artichokesandasparagus.wordpress.com/2009/01/29/chocolate-tart-with-lemon-and-caramelized-pecans/#comment-26</guid>
		<description><![CDATA[Those tarts look so good, both this one and the onion one. I&#039;m drooling.
]]></description>
		<content:encoded><![CDATA[<p>Those tarts look so good, both this one and the onion one. I&#8217;m drooling.</p>
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